Fall Semester
GENERAL EDUCATION
• ARTS 210 Art History • BLAW 115 Introduction to the Legal Environment of Business • DSCI 210 Business Statistics • ECON 110 Principles of Macroeconomics • ECON 120 Principles of Microeconomics • ECON 410 International Economics • ENGL 230 American Literature • FREN 110 Introductory French • FREN 120 Intermediate French • FREN 130 Advanced French • FREN 150 French Culture and Civilization • HIST 210 American History • HIST 320 The United States Since the Civil War • NSCI 210 Environmental Science • PHIL 130 Dimensions of Diversity HOSPITALITY AND TOURISM MANAGEMENT • HTMG 410 Hotel Management & Operations • HTMG 420 Culture & Communication in Hospitality & Tourism Management • HTMG 430 Contemporary Issues in Hospitality & Tourism Management |
BUSINESS
• ACCT 115 Introduction to financial accounting I • ACCT 121 Introduction to financial accounting II • ACCT 410 Intermediate Financial Accounting I • BUSI 410 Business Ethics • DSCI 410 Operations & Supply Chain Management • FINC 210 Introduction to Managerial Finance • FINC 220 Intermediate Managerial Finance • FINC 420 Financial Planning & Analysis • MGMT 220 Organizational Behavior • MGMT 410 Strategic Management & Organizational Policy • MKTG 210 Principles of Marketing • MKTG 410 Consumer Behavior • MKTG 420 Advertising • MKTG 440 Project Management in Marketing • MKTG 450 Sales Management & Negotiation FRENCH CIVILIZATION • FREN 310 Lyon et ses écrivains (Lyon and her writers) • FREN 315 Littérature d’expression française et choix de la langue française (French Literature) • FREN 140 French for Business • FREN 320 Civilisation française (French Civilization) |
Spring Semester
GENERAL EDUCATION
• ARTS 210 Art History • BLAW 115 Introduction to the Legal Environment of Business • BLAW 210 The Legal Environment of International Business • COMP 125 Introduction to Management Information System • DSCI 210 Business Statistics • DSCI 220 Quantitative Techniques • ECON 110 Principles of Macroeconomics • ECON 120 Principles of Microeconomics • ECON 210 Intermediate Macroeconomics • ECON 410 International Economics • ENGL 230 American Literature • FREN 110 Introductory French • FREN 120 Intermediate French • FREN 130 Advanced French • FREN 150 French Culture and Civilization • HIST 210 American History • HIST 320 The United States since the Civil War • NSCI 210 Environmental Science • PHIL 120 Intellectual Heritage II • PHIL 130 Dimensions of Diversity • POLS 210 Issues in International Politics HOSPITALITY AND TOURISM MANAGEMENT • HTMG 410 Hotel Management & Operations • HTMG 420 Culture & Communication in Hospitality & Tourism Management • HTMG 430 Contemporary Issues in Hospitality & Tourism Management |
BUSINESS
• ACCT 115 Introduction to financial accounting I • ACCT 121 Introduction to financial accounting II • ACCT 420 Intermediate Financial Accounting II • BUSI 410 Business Ethics • COMP 410 Information Technology for Finance • DSCI 410 Operations & Supply Chain Management • FINC 210 Introduction to Managerial Finance • FINC 220 Intermediate Managerial Finance • FINC 230 International Finance • FINC 430 Portfolio Management • MGMT 110 Introduction to Management • MGMT 220 Organizational Behavior • MGMT 410 Strategic Management & Organizational Policy • MKTG 230 International Marketing • MKTG 430 Marketing Research • MKTG 460 Digital Marketing FRENCH CIVILIZATION • FREN 310 Lyon et ses écrivains (Lyon and her writers) • FREN 315 Littérature d’expression française et choix de la langue française (French Literature) • FREN 140 French for Business • FREN 320 Civilisation française (French Civilization) |
Summer Session*
GENERAL EDUCATION
• DSCI 220 Quantitative Techniques • ENG 170 Public Speaking • POLS 210 Issues in International Politics • NSCI 210 Environmental Science • COMP 125 Intro to Information Systems • PHIL 130 Dimensions of Diversity** • ARTS 210 Art History** |
BUSINESS
• ACCT 130 Managerial Accounting • MKTG 210 Principles of Marketing FRENCH CIVILIZATION and CULTURE Program available upon demand * Additional courses can be made available with a minimum of 10 students. ** Courses available based on minimum of 10 students. |